Wild Pacific Halibut

Our Wild-Caught Pacific Halibut is a delicious white fish with a mild, slightly sweet flavor and firm, flaky meat. Naturally high in protein, loaded with essential vitamins and minerals, and packed with omega-3 fatty acids, halibut is a nutritious and versatile option for any meal.

Halibut fishing holds a special place in our company’s story. It runs deep in our co-founder Ashley’s family—her great-grandfather was a halibut fisherman over 100 years ago, working aboard a vessel called ""The Grant."" His treasured halibut recipe book has been passed down through generations, a symbol of their enduring connection to the sea.

We are proud to source our Wild Pacific Halibut sustainably from the icy waters of Alaska and along the WA/OR coast using the longline fishing method, known for its low environmental impact. Each catch is quickly processed and blast-frozen to lock in its fresh, ocean flavor and delicate texture, delivering the highest quality fish straight to your table.

Our halibut is carefully prepared for convenience, portioned into 8-ounce pieces, skinless and boneless, individually vacuum-sealed to preserve flavor and freshness.

This versatile fish easily takes on bold flavors and is quick to cook, making it a favorite for busy home chefs. Whether you grill, roast, or pan-sear it, halibut is best paired with flavorful rubs, marinades, or sauces. Ready to eat in under 20 minutes, it’s the perfect healthy option for weeknight dinners or special occasions.