Fisherman’s Pie
Rated 5.0 stars by 2 users
Servings
6
Ingredients
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2 x 6oz Wild Alaskan Cod Filets ( you can also choose a mix Cod, Halibut, or Salmon)
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6 medium potatoes
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½ cup butter, divided
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1 medium white onion, diced
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1 ½ cups grated cheddar cheese
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2 tsp Dijon mustard
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1 ¼ cup light cream
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½ carrots, diced
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½ cup frozen peas
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1 tsp fresh lemon juice
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salt & pepper
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optional: chopped chives as a garnish
Directions
Thaw cod and chop into bite sized pieces. If using salmon, do the same and remove the skin.
Bring a large saucepan of salted water to a boil. Add potatoes and cook for about 20 minutes or until very tender. Drain well and place in a bowl. Mash with 3 tbsp butter until well combined. Season with salt and pepper and set aside.
While the potatoes boil, begin to heat 4 tbsp butter in a skillet over medium heat. Sautée the onion for 5 minutes or until soft. Add cheddar cheese, cream, Dijon mustard, and lemon juice. Stir frequently as it cooks, for about 3-5 minutes or until the cheese has melted. Remove from heat.
Add the cod to the skillet and stir until well combined.
Preheat oven to 400 degrees.
Transfer filling to a pie pan and spread the mashed potatoes over the top to create a crust.
Bake until sauce is bubbling and potato crust is golden, about 45 minutes.
Garnish with chives.
Serve hot and enjoy!
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