Our Wild Alaska Weathervane Scallops come in 1.25 lb blocks, a format that makes the most sense for preserving their incredible quality. That’s because our fishermen shuck, clean, pack, and freeze them right on the boat, locking in peak freshness. To offer smaller portions, we’d have to thaw and refreeze them on land, which could compromise their texture and taste. Instead, we simply vacuum-seal the blocks before shipping to maintain their freshness, flavor and texture.
We know that some of you prefer smaller portions, so here’s an easy method to partially thaw and separate your scallops while keeping the rest frozen for later.
To enjoy the perfect portion of scallops now and save the rest for later, follow these simple steps:
Begin Partial Thawing
Fill a large bowl with cold water (do not use warm water).
Submerge the package of scallops in the cold water for about 15–20 minutes. This will soften the outer edges slightly while keeping the interior frozen.
Separate the Desired Amount
Once the scallop block is slightly thawed and pliable, remove it from the bag and place it on the cutting board.
Use your hands or a knife to gently separate the portion you wish to prepare. Work carefully to avoid damaging the scallops.
Refreeze the Remaining Scallops
Immediately transfer the unused portion into a freezer-safe bag or container.
Label the package with the date and return it to the freezer promptly.
Cook and Enjoy
Allow the scallops you plan to cook to finish thawing and then rinse under cold water. Pat dry with a paper towel.
Your scallops are now ready to prepare!
